TURKEY | KALKOEN | THANKSGIVING NOVEMBER
Organic French Bresse (A.O.C.), organic free range French farm turkey
and free range Italian turkeys, homemade side-dishes & sauces.

Online orders only
Via our webshop you can pre-order free range turkeys of several weights, in the bone or deboned (rolled out of the carcass),
combined with one of our 3 stuffings.

UPDATE * DEADLINE ORDERS STUFFED TURKEYS => FRIDAY 22/11 - 11:00 AM *


HOW TO ORDER?
1) choose a turkey: RAW or COOKED
2) choose your turkey:
    - Bresse or Italian or French farm turkey(Italian turkeys: in the weeks previously to the Thanksgiving week, only a weight of approx 4-5 kilo will be availble to order)
    - the desired weight +
    - without deboning or with deboning, always combined with
    - 1 of our 3 different stuffings
    (see dropdown menu for all options)
3) in your shopping basket/mijn winkelmandje: click "Doorgaan naar afrekenen"
4) fill in name/address/phone no. and
5) choose for 'THANKSGIVING pickup only' - unfortunately no delivery possible around Thanksgiving
6) choose your payment method
7) write down your desired PICKUP DAY and chosen TIME SLOT (if cooked*) in the box 'OPMERKING',
    and an estimation of gravy/sauces/side dishes you might want to buy at the day of pickup
8) click "Kopen"
9) pay online the deposit of E50 per turkey.

Deboning & stuffing
The extra deboning service (additional costs deboning E 15,-) is always combined with choosing 1 of our 3 stuffings.

Extra cooking service
We can roast the turkey for you if you do not have the time or if your oven is not large enough (additional costs cooking E 20,-).
For this extra cooking service you can choose from different time slots (depending on availability):
Daily TIME SLOTS for a warm pick-up you can choose from:
- 9:00-11:00 am
- 12:00-14:00 am
  * FOR THURSDAY 28/11 FOR THIS TIME SLOT 12:00-14:00 LIMITED AVAILABILITY IS LEFT
- 15:00-17:00 pm
  * FOR THURSDAY 28/11 THIS TIME SLOT 15:00-17:00 IS ALREADY FULLY BOOKED
  * FOR FRIDAY 29/11 FOR THIS TIME SLOT 15:00-17:00 LIMITED AVAILABILITY IS LEFT
  * FOR SATURDAY 30/11 THIS TIME SLOT 15:00-17:00 IS ALREADY FULLY BOOKED
- 18:00-18:30 pm (this time slot is not available on Saturdays)
Your order and preferred pickup date (and time) is only confirmed, after you have received a confirmation email from us.

We kindly ask you to inform us which date and time you desire.
You can give us your preferred date and time (slot) via the box 'Opmerking' which you will find online during your ordering process.

Sides & sauces
To complete your Thanksgiving dinner we have side-dishes such as pumpkin, Brussels sprouts,
gravy, sauces, mashed potatoes, cranberry/veenbessencompote and more.
Sides cannot be ordered in advance, as there will be enough available in the butcher shop when you
will pick-up your turkey, but we would kindly ask you to inform us which sides you prefer and which weight of each you would like.
You can give us your preferred list via the box 'Opmerking' which you will find online during your ordering process.

ORDER POSSIBILITIES & PRICES

Italian turkey, free range:
- plain (no stuffing) - choose from approx. 3+, 4, 5, 6, 7, 8, 9 or 10 kilos (Italian turkeys: in the week previously to the Thanksgiving week, only a weight of approx 4-5 kilo will be availble to order)
E 23,50 per kilo

***

French farm turkey, organic, free range:
- plain (no stuffing) - weight approx. 3,5-4 kilo
E 35,- per kilo

- deboned + stuffing: veal minced meat/fresh garden herbs stuffing - total approx 3 kilos, serves 6-7 persons
E 145,- per piece all-in
- deboned + stuffing: veal minced meat/mushroom stuffing - total approx 3 kilos, serves 6-7 persons
E 155,- per piece all-in
- deboned + stuffing: veal minced meat/wintertruffle/foie gras stuffing - total approx 3 kilos, serves 6-7 persons
E 205,- per piece all-in

- deboned + stuffing: veal minced meat/fresh garden herbs stuffing - total approx 4,5 kilos, serves 8-10 persons
E 180,- per piece all-in
- deboned + stuffing: veal minced meat/mushroom stuffing - total approx 4,5 kilos, serves 8-10 persons
E 195,- per piece all-in
- deboned + stuffing: veal minced meat/wintertruffle/foie gras stuffing - total approx 4,5 kilos, serves 8-10 persons
E 265,- per piece all-in

***

Organic French Bresse turkey (A.O.C.), free range:
- plain (no stuffing) - weight approx. 3,5-4 kilo
E 47,50 per kilo

- deboned + stuffing: veal minced meat/fresh garden herbs stuffing - total approx 3,5 kilos, serves 6-8 persons
E 213,- per piece all-in
- deboned + stuffing: veal minced meat/mushroom stuffing - total approx 3,5 kilos, serves 6-8 persons
E 222,- per piece all-in
- deboned + stuffing: veal minced meat/wintertruffle/foie gras stuffing - total approx 3,5 kilos, serves 6-8 persons
E 271,- per piece all-in

COOKING SERVICE
For cooking your turkey we will charge you a supplement of E 20.

We kindly ask you to order the turkey of your choice online, paying a deposit of E 50 per turkey (non-refundable).
The rest of the amount you can pay in the butcher shop by pick-up.
Unfortunately, delivery is not possible around Thanksgiving (please choose 'Thanksgiving pickup only'.

Orders can be made at the latest 48 hours before desired pick-up.
However, the past years have learned us that, to avoid disappointments, our kind advice is to pre-order in time.

Attention: this page will be updated regularly regarding the availability of our ovens for our cooking service possibilities.

OUR COOKING INSTRUCTIONS FOR YOUR (STUFFED) TURKEY

YOU CAN ORDER ONLINE via the 2 choices 'RAW' or 'COOKED'.

* Christmas
Turkeys for Christmas can be ordered as from the beginning of December;
not online, but only by calling us +31 (0)20 623 02 35.

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